Adults and kids alike will delight in these healthy steak-fry-stand-ins with a subtly crisp and spicy exterior and a creamy, sweet interior. They were created by our Test Kitchen.
Author: Taste of Home
Oregon's fertile Willamette Valley produces a lot of hazelnuts, and this is one of my favorite recipes that calls for them. I love to experiment with recipes, and this vegetable dish is the result of one...
Author: Taste of Home
These easy hash browns really rise to the occasion at any breakfast gathering. They're group-approved specialties that are guaranteed to please.-Mike Marratzo, Florence, Alabama
Author: Taste of Home
My mother has been making these baked beans for more than 30 years. Whenever I serve them at cookouts or family gatherings, I receive many compliments. -Cathy Weidner, Cincinnati, Ohio
Author: Taste of Home
"WE KNEW Mom had been shopping if we had this salad. The ingredients were always fresh. I can't remember on December Saturday that she didn't manage to serve our favorite salad."
Author: Taste of Home
This is one of my favorite potato dishes. I first had it at a church potluck, and I couldn't believe there was spinach in it - I usually don't care for spinach!
Author: Taste of Home
For moms committed to healthy fare, Rochelle Brownlee offers a mouthwatering dish from her kitchen in Big Timber, Montana. "This is one of our very favorite low-fat, low-calorie recipes. It's delicious...
Author: Taste of Home
Author: Jamie
Author: Kimberly Baxter
Rueben tater tots have all the flavors of a classic reuben sandwich in tater tot form. Follow easy steps to make your own tater tots.
Author: Sarah Mock
I often make Christmas dinners for the elderly ladies of our church who live alone. Many are of German descent and look forward to this traditional cabbage dish. -Joan Solberg, Ashland, Wisconsin
Author: Taste of Home
This is one of my favorite ways to fix mashed potatoes. Int fact, I freeze rosemary each summer with this dish in mind. I increased the garlic from the original recipe, and my family hasn't complained...
Author: Taste of Home
I usually roast quite a few ears of corn when they are on sale and freeze what I don't use at that time. This is a wonderful side dish to go with a fish fry, barbecue or almost any summer meal. It's a...
Author: Taste of Home
This makes a good cool vegetable on a hot day-it's long been in my recipe file, and we have Dilly Asparagus often. My husband and I farm ranch in central Texas. I enjoy cooking, especially when I'm trying...
Author: Taste of Home
In just 15 minutes, I can make a warm, fresh-tasting side. Its mild flavor balances lots of entrees, especially the spicy ones. -Donna Curtis, Oakhurst, New Jersey
Author: Taste of Home
"I made up this recipe one night when I decided to have cauliflower with our supper," recalls Shawntel Wiederholt of Layton, Utah. "I used my mother-in-law's basic cheese sauce, add the spices,t hen stirred...
Author: Taste of Home
Serve these Balsamic Roasted Vegetables alongside roasted chicken or pot roast. Easy, healthy and delicious.
Author: Dara Michalski | Cookin' Canuck
This Air Fryer Cheesy Ranch Potatoes Recipe is a great side dish idea. Potatoes tossed with ranch seasoning air fried then topped with melty cheese. These potatoes are comfort food cooked right in your...
Author: TastyAirFryerRecipes
This creamy, comforting potato side dish has been a family favorite since my daughter got the recipe from a friend a dozen years ago. It's easy to fix using frozen hash browns.
Author: Taste of Home
I use spinach and artichoke dip to add creaminess and keep my stuffing from getting dry. Add to that sun-dried tomatoes and basil and this dish takes on a fresh Italian twist. -Sally Sibthorpe, Shelby...
Author: Taste of Home
Zingy vinaigrette combines orange juice, ginger and a flick of cayenne. Just whisk, toss with greens and top the salad your way. -Joy Zacharia, Clearwater, Florida
Author: Taste of Home
A friend made this sweet potato recipe when I had dinner at her house. I liked it so much, I asked her to share the recipe with me.
Author: Taste of Home
Not sure you like okra? You need to try this hash! We'll teach you how to make it to be completely okra slime-free!
Author: Cassie Johnston
Homemade Garlic Mashed Potatoes are totally creamy and smooth! Filled with rich garlic flavor, there's no better side dish to serve with your chicken, turkey, or fish.
Author: Jessica - The Novice Chef
Author: Kimberly Baxter
Author: Andrew Gray
Baked Corn Casserole uses summer fresh corn to create a savory, custard-like casserole. It's a family favorite for southern summer suppers!
Author: Lana Stuart
This dish is very cheesy and tasty. It is excellent for kids and hungry teens and takes an extremely short time to prepare!
Author: Matthew
You'll spend less time in the kitchen when you prepare this quick side dish that takes advantage of stuffing mix. "This is terrific to take to potlucks and holiday dinners," says Harpster, Ohio's Bernadine...
Author: Taste of Home
Tofu cubes are marinated and then baked in the oven. The tofu can be used as a hot or cold snack or used as salad topping. Don't forget the smoke flavoring, it really adds the special flavor.
Author: VICKY9999
"I came upon this recipe while taking some non-credit courses in microwave cooking at a community college," recalls Lois Lucas. The Mt. Pleasant, Pennsylvania cook often cubes the potatoes before coating...
Author: Taste of Home
"Using fresh asparagus from my garden, I created this side dish for lunch one day...and was delighted by the unusual combination of colors and flavors," says Judy Stratton of Hoyt Lakes, Minnesota.
Author: Taste of Home
Squash is abundant in the fall months so I try to come up with many recipes to use them. This casserole is sweet and easy to make.-Bill Reifsteck, Oak Island, North Carolina
Author: Taste of Home
Author: Andrew Gray
This Winter Fruit Salad uses fruit that is seasonal and a little uncommon in most fruit salads. Pears, starfruit, pomegranate, lychees and mandarins not only look beautiful together, but taste delicious...
Author: Anne Symes
Years ago, my mother helped assemble a church cookbook, and this recipe was submitted by a family friend. Mom tried it on husband and kids and we all liked it. These ingredients work well with any type...
Author: Taste of Home
Instant Pot Candied Carrots are ready in no time! Made with a maple syrup and brown sugar glaze, these carrots taste delicious. Perfect for a holiday meal!
Author: Isabel Laessig
Brussel Sprouts are roasted to perfection and topped with a sweet/savoury cranberry onion glaze. This recipe makes a wonderful addition to your holiday dinner table!
Author: Stacie
Once you try broccoli with the smoky sweet flavor of bacon, you'll never want to eat broccoli any other way again.
Author: Yummly
Who says rice has to be plain? Everyone will rave about the subtle flavors in this easy-to-assemble casserole. Fresh parsley and cheddar cheese lend to its terrific color, while celery salt makes it taste...
Author: Taste of Home
We exchange homemade gifts in our family-I give this tasty mix to relatives and friends. It goes well with a variety of entrees and it's a handy side dish to serve when guests drop in.
Author: Taste of Home
Author: THERMOMIX ® RECIPE
These tasty Indian flavored potatoes are sure to become a family favorite. The perfect side dish to accompany a nice roasted chicken or pot roast!
Author: Crock-Pot Ladies
Tangy goat cheese and bitter greens are a classic pairing in warm salads, and they work equally well here. Be sure to use a shallow gratin dish rather than a smaller, deeper one, as the larger surface...
Author: Susie Middleton
I learned about corn bread dressing while living in the south for a few years. I decided to combine it with a few of my favorite stuffing ingredients to give it my own spin. -James Schend, Food Editor,...
Author: Taste of Home
Fresh corn is one of summer's best veggies. After loads have been harvested, we indulge in that sweet taste of boiled corn on the cob. There's so much that we end up freezing a lot, and this southwestern...
Author: Taste of Home
Enjoy this vegetable fried rice when you are looking for an extra dose of veggies. It's made healthier with brown rice and egg whites!
Author: Jenny Bullistron
This remoulade recipe is the perfect way to use celeriac. It's great as a starter with charcuterie or smoked fish.
Author: Antony Worrall Thompson